Pupuseria El Salvador MENU

 A classic favorite—crispy pork and gooey cheese inside a warm corn masa pocket. It’s salty, savory, and satisfying, with just the right balance of crunch and melt.

Creamy refried red beans and stretchy mozzarella melt together in this vegetarian comfort bomb. Earthy, rich, and perfect with curtido’s tangy snap.

Made with loroco, a native Salvadoran flower prized for its subtle, herby flavor, this pupusa tastes like a walk through the highlands — fragrant, floral, and unmistakably traditional. 

Savory squash brings a mellow sweetness to this pupusa, paired beautifully with cheese for a soft, creamy bite that even veggie skeptics will crave. 

Grilled steak, marinated to perfection, meets melted cheese inside a crisp golden shell. Bold, beefy, and irresistibly smoky.

Melty cheese with a spicy kick — this pupusa brings the heat while staying true to Salvadoran soul. Balanced spice, big flavor.

Tender shredded chicken blended with creamy cheese, sealed in a corn masa hug. It’s cozy, flavorful, and made for pupusa lovers of all ages.

This is the real deal. A wild mix of pork, beans, cheese, and loroco — the most iconic Salvadoran combo, all in one unforgettable pupusa.

We’re talking over-the-top: pork, beans, cheese, loroco, plus fresh toppings like curtido and drizzles of house salsas. This is your everything bagel, pupusa-style.

 Golden fries smothered in Salvadoran flavor: carne asada, cheese, mayo-ketchup, spicy green sauce, and curtido slaw. Crunchy, creamy, tangy, and totally addictive.

A Salvadoran street food party piled high on golden, crispy fries. Juicy carne asada meets melty cheese, creamy mayo-ketchup, fiery green salsa, and a tangy splash of curtido slaw. Every bite delivers crunch, spice, and savory richness — a wild ride of flavors that feels like El Salvador in a paper tray.

Juicy grilled steak marinated with Latin spices, flame-seared, and tucked into a soft tortilla. Bright, bold, and classically delicious. 

Thin-cut pork marinated with pineapple, achiote, and spices, grilled to a caramelized finish. Sweet heat in every bite — Salvadoran-style street food bliss. 

Sweet corn tamal with a silky texture and gentle sweetness, perfect as a snack or side.

Tamal de Pollo (Chicken)
Shredded chicken nestled inside soft masa, wrapped in love and banana leaves. Comfort food straight from mamá’s kitchen.

 Golden fries smothered in Salvadoran flavor: carne asada, cheese, mayo-ketchup, spicy green sauce, and curtido slaw. Crunchy, creamy, tangy, and totally addictive.

A Salvadoran street food party piled high on golden, crispy fries. Juicy carne asada meets melty cheese, creamy mayo-ketchup, fiery green salsa, and a tangy splash of curtido slaw. Every bite delivers crunch, spice, and savory richness — a wild ride of flavors that feels like El Salvador in a paper tray.

 Golden fries smothered in Salvadoran flavor: carne asada, cheese, mayo-ketchup, spicy green sauce, and curtido slaw. Crunchy, creamy, tangy, and totally addictive.

A Salvadoran street food party piled high on golden, crispy fries. Juicy carne asada meets melty cheese, creamy mayo-ketchup, fiery green salsa, and a tangy splash of curtido slaw. Every bite delivers crunch, spice, and savory richness — a wild ride of flavors that feels like El Salvador in a paper tray.

 Golden fries smothered in Salvadoran flavor: carne asada, cheese, mayo-ketchup, spicy green sauce, and curtido slaw. Crunchy, creamy, tangy, and totally addictive.

A Salvadoran street food party piled high on golden, crispy fries. Juicy carne asada meets melty cheese, creamy mayo-ketchup, fiery green salsa, and a tangy splash of curtido slaw. Every bite delivers crunch, spice, and savory richness — a wild ride of flavors that feels like El Salvador in a paper tray.